Max McCann
Spaghetti Carbonara 🍝 Ingredients (2 servings): 180g uncooked spaghetti 150g pancetta or guanciale 2 whole eggs 2 egg yolks 60g pecorino Whole black peppercorns ——— Method: 1. Toast the black peppercorns in a dry frying pan for 30 seconds. Then grind until coarse. 2. Fill a saucepan with boiling water. Add the spaghetti and cook until al dente. 3. Add the diced pancetta or guanciale into your frying pan and cook until it’s crispy. Then remove from the pan. 4. Crack the whole eggs into a bow...
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