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π The Only Way Iβll Be Eating Pickled Red Onions From Now On π Once you try these tangy, crunchy, flavor-packed pickled red onions, youβll never go back. Theyβre bold, theyβre beautiful, and theyβre ridiculously easy to make in bulk. Perfect for snacking straight from the fridge or adding a punch of flavor to any dish! π₯ Ingredients (1-gallon jar) * π§
About 6 pounds of small red onions * π 2 tablespoons whole peppercorns (split) * πΏ 2 teaspoons dried oregano (split) * π 6 bay leaves (spl...
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