TUTU DIVERSΓO
2 INGREDIENT GLUTEN FREE PASTA: β’ 1 + 2/3 cup of gluten free plain flour β’ 3 eggs Thatβs it! Just make your little flour moat and add your eggs in the centre, and beat them, slowly working in the flour until itβs a dough. Just make sure you use LOTS of GF flour to dust as itβs way less forgiving then when you work with gluten, so itβll get stuck more easily to the bench. Also make sure you roll it out super fine, and cut it into any pasta shape you like!#glutenfree#pasta#food#healthyrecipes#g...
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