Jenn
Homemade bacon is one of those things that sounds complicated… but it’s actually really simple. It does take time, but the flavor and quality you get at the end? 100% worth it. I’ve been making my own bacon for years, but this time I decided to try a recipe from Jess Pryles and it turned out so good. Here’s the ingredient breakdown from her recipe: Ingredients (Jess Pryles Recipe):
• 9 lb skinless, boneless pork belly
• 9 tbsp kosher salt
• 1 cup white sugar
• 6 tbsp pepper
• 6 tsp paprika
• 3 ...
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