chef_italiano
β¬οΈ How to make beautiful Tortelli with red stripes. π Recipe: Golden pasta dough: β’ 100g (3.5 oz) 00 flour β’ 87.5g (3 oz) egg yolks β’ 1/2 tsp salt Red dough: β’ 100g (3.5 oz) 00 flour β’ 87.5g (3 oz) egg yolks β’ 2 tsp beetroot powder β’ 1/2 tsp salt Instructions: 1. Prepare both doughs separately and let them rest wrapped in plastic wrap for 30 minutes. 2. Roll them out to 5 mm (0.2 in) thick and cut into strips. 3. Arrange the strips side by side (alternating colors), press lightly with a ...
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