Tom Walsh
Cheesy Buffalo Chicken Burritos Sheet Pan Meal Prep Series Episode 3 Per Burrito (Makes 12) 475 Calories 44g Protein 37g Carbs 17g Fat Roasted veggies: 2 sweet onions, diced 500g (~1 large) sweet potatoes 15g (1 Tbsp) coarse salt Buffalo Chicken: 1360g (48oz) boneless skinless chicken thighs or breasts, diced 120g (1/2 cup) buffalo sauce 40g (2 Tbsp) tomato paste 40g (2 Tbsp) honey 30g (2 Tbsp) Worcestershire sauce 20g (1 Tbsp) butter 1 tsp garlic powder Salt & pepper, to taste Burrito Fillings...
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