blairhorton
š„Eggs in this house will never be the same. Iām thinking we poach an egg in beet juice next, what do you think? š· Also, eggs are pricey, so if you were planning on dying eggs this weekend, why not make it so you can eat them too! I mean we are all kiddos at heart. And thereās two ways you can make these, pickled or just dyed pink. I just boiled some beets and kept the leftover water to soak the eggs in! If you want to do a tangy pickled version, do half of this beet water and half vinegar. ...
MƔs
