Max McCann
Pasta alla Gricia 🍝 Ingredients (serves 2): 180g spaghetti 100g guanciale or pancetta 50g pecorino 1 tsp black peppercorns ——— Method: 1. Toast the black peppercorns in a dry frying pan over a medium heat for 30 seconds, then grind them until coarse. 2. Boil the spaghetti for 8 minutes, until al dente, and save some pasta water. 3. Mix a splash of the pasta water with the pecorino and black pepper to form a paste. 4. Fry the guanciale or pancetta until golden and crispy, then remove from the p...
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