Tom Smallwood
Day 8/20- BBQ BACON BEEF BURGERS π«‘ Ingredients: - 1 brioche burger bun - 250g beef mince, split into 2 even balls - 3 rashers streaky bacon - 2 tbsp Smokey bbq sauce - 2 slices plastic cheese (Kraft singles) 1. Lay bacon on a baking tray lined with foil and cook bacon for 12 mins @ 200Β°C. Take out and set aside. You can also save the bacon fat for cooking in the future 2. Preheat a cast iron skillet until ripping hot 3. Toast both sides of your bun and set aside 4. Add a small amount o...
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